Rated By: Gaytri Dwivedy, Rating Received: 10 / 10

Comment: The research question is welldefined and clearly articulated.The methodology is rigorous and clearly justified

Rated By: Yogesh Dwivedy, Rating Received: 10 / 10

Comment: Very effective and clear work by the undergraduate student. Each and every concept was well explained . Keep up the good work.

Rated By: Sunaina, Rating Received: 10 / 10

Comment: This is very important and useful information that we comes to know by reading this. This is the natural way to enhance the life of capsicum. By using this method capsicum can be preserved naturally.

Rated By: Kashish Bishnoi, Rating Received: 10 / 10

Comment: Excellent work done by the Undergraduate student, keep it up and doing this kind of work, paper is well structured

Rated By: Dev Kumar, Rating Received: 5 / 10

Comment: Hard work paid you, well written in a language which is easy to understand, enhances the knowledge of the readers

Rated By: Khushi, Rating Received: 10 / 10

Comment: Yes, aloe vera gel can be effective at extending the shelf life of capsicum. Aloe vera gel is a natural coating that can help maintain freshness and firmness, and it has antimicrobial and antioxidant

Rated By: Mantinder Singh, Rating Received: 10 / 10

Comment: Written in easy language, enhances our knowledge to increase the shelf life of capsicum, makes us familiar with different methods of increasing its shelf life, helps readers to enhance knowledge

Rated By: Varinder Kaur, Rating Received: 10 / 10

Comment: Well done, easy to understand, good efforts done by the undergraduate student ,keep doing these good efforts, All the best

Rated By: Nandita Singh, Rating Received: 5 / 10

Comment: The paper is well structured and clearly written. Makes a significant impact on our knowledge about increasing shel life of capsicum.