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Research Paper | Economics | Uzbekistan | Volume 8 Issue 8, August 2019 | Rating: 6.6 / 10
Model of Management of Food Industry Production Supply and Consumer Costability
Ph.D. Umarov Ilkhomzhan Yuldashevich, Ph.D. Maraimova Umida
Abstract: Based on the econometric models used in stabilization and prediction of food and foodstuff consumption in Uzbekistan, with a high level of cost-effectiveness and impact factors accurate predictions are important. This article describes a model of stabilization of consumer spending and developed scientific conclusions and recommendations.
Keywords: stabilization of consumption costs, prediction, extrapolation method, coefficients of correction and regression, subspecies method, intense contact
Edition: Volume 8 Issue 8, August 2019,
Pages: 232 - 235