Rate the Article: In Vitro C Effect of Vitamins on Growth of Resistant and Sensitive Isolate of Alternaria Alternata Causal Agent of Fruit Rot of Pomegranate, IJSR, Call for Papers, Online Journal
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Downloads: 121 | Views: 390

Research Paper | Botany | India | Volume 8 Issue 12, December 2019 | Rating: 6.1 / 10


In Vitro C Effect of Vitamins on Growth of Resistant and Sensitive Isolate of Alternaria Alternata Causal Agent of Fruit Rot of Pomegranate

Bharade Sunita Sahaduji


Abstract: The fruit rot of Pomegranate is caused by Alternaria alternata (Fr. ) Keissler. During present investigation effect of Vitamins on growth Aa-21 resistant isolate and Aa-2 sensitive isolate of this pathogen was used. Niacin showed lowest growth of mycelium with poor sporulation in sensitive isolate whereas Ascorbic acid showed highest growth of mycelium and abundant sporulation in resistant isolate Aa-21 of Alternaria alternata.


Keywords: Vitamins, Niacin, Ascorbic acid, resistant isolate, sensitive isolate, Alternaria alternata


Edition: Volume 8 Issue 12, December 2019,


Pages: 793 - 794



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