Rate the Article: Effectiveness of Inhibition of Jatropha (Jatropha curcas L.) Leaf Extract Against Porphyromonas gingivalis Bacteria, IJSR, Call for Papers, Online Journal
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

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Research Paper | Dental Science | Indonesia | Volume 8 Issue 9, September 2019 | Rating: 6.9 / 10


Effectiveness of Inhibition of Jatropha (Jatropha curcas L.) Leaf Extract Against Porphyromonas gingivalis Bacteria

Mardiana Adam, Harun Achmad, Ferawati


Abstract: Introduction: Jatropha curcas L. leaf extract can overcome periodontal disease because it contains compounds such as flavonoids, saponins, and tannins that are antibacterial. Objective: To determine the effectiveness and inhibition of Jatropha (Jatropha curcas L. ) leaf extract against Porphyromonas gingivalis bacteria. Materials and Methods: Paper discs placed on MHA media containing test bacteria, then ethanol extracts of jatropha leaves with concentrations of 20 %, 40 %, 60 %, and 80 %. Results: At a concentration of 20 % Jatropha curcas L leaf extract compared with a concentration of 40 %, 60 %, 80 % Jatropha curcas L leaf extract and negative control using distilled water had a p-value


Keywords: Periodontitis, Porphyromonas gingivalis, Jatropha curcas L, Tannin


Edition: Volume 8 Issue 9, September 2019,


Pages: 33 - 35



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