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Research Paper | Aerospace Engineering | India | Volume 8 Issue 9, September 2019 | Rating: 6.3 / 10
Phytochemical Analysis of Curry Leaves
Dr. Rupali Rajvanshi | Dr. Kusum Mittal [3]
Abstract: The present study was done to find out the Phytochemicalconstituents present in the leaf powder of curry leaves. The study showed the presence of alkaloids, flavonoids, glycosides, steroids, cardiac glycosides, saponins, phenols, tannins, terpenoid, quinone, and amino acids & protein in all three solvent extract i. e. methanol, ethanol and aqueous.
Keywords: Phytochemical, Antimicrobial activity, MurrayaKoenigii
Edition: Volume 8 Issue 9, September 2019,
Pages: 366 - 367