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Doctoral Thesis | Biotechnology | India | Volume 14 Issue 1, January 2025 | Rating: 4.5 / 10
Impact of Temperature and pH on Anti-Fungal Secondary Metabolites Production Ability of Streptomyces sp.
Medha Jyoti, Dr. Archana Kumari
Abstract: Seven types of bioactive anti-fungal secondary metabolites were isolated from Streptomyces tendae during present research work. Highest level of production of all seven types of secondary metabolites by Streptomyces tendae were achieved at either 30oC or 37oC temperature. Median and low level of secondary metabolite production was observed at 20oC, 25oC, and 40oC temperature during culture. Best suitable pH for highest level of secondary metabolites production by Streptomyces tendae was observed as 7.0 or 7.5. Median or low level of secondary metabolite production by this bacteria was observed at 8.0 pH. But pH level of 5.0, 5.5, 9.0 and 10.0 were not remained suitable for secondary metabolite production by this bacteria.30oC & 37oC temperature and 7.0 & 7.5 pH remained suitable for production of anti-fungal secondary metabolites at highest level by Streptomyces tendae.
Keywords: Temperature, pH, Secondary Metabolites, Streptomyces tendae
Edition: Volume 14 Issue 1, January 2025,
Pages: 372 - 374