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Research Paper | Home Science | India | Volume 5 Issue 4, April 2016 | Rating: 6.3 / 10
Therapeutic Efficiency of Centella Asiatica Flour Incorporated Fryums
Saranya Kulasekaran | Dr. Yamuna Devi Puraikalan
Abstract: The present study was to formulate the Centella asiatica flour incorporated fryums by incorporation of different level of Centella asiatica flour like 5 %, 10 % and 15 % into fryums. The Organoleptic properties of the formulated fryums like colour, appearance, flavour, crispiness, taste and over all acceptability were evaluated. Among the different incorporation 10 % of Centella asiatica flour incorporated fryums were recorded the highest scores for overall acceptability.
Keywords: Centella asiatica flour, Centella, Casiatica, Vitamin-C and Triterpenoids
Edition: Volume 5 Issue 4, April 2016,
Pages: 2056 - 2058