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Masters Thesis | Science and Technology | India | Volume 11 Issue 9, September 2022 | Rating: 4.3 / 10
Determination of Enzyme Activity in Four Selected Grains (Mung Beans, Chickpeas, Lentils, Green Peas) at Various Germination Stages using Colorimetry
Steffie Dmello
Abstract: The enzyme activities of selected grains involved in starch biosynthesis were determined. Enzyme activities were monitored throughout the germinating period of the grains for 3 days. This was done using colorimetric technique. The activity of enzymes gradually declined towards the later stages of germination.
Keywords: enzyme activity, germination, beta amylase, colorimeter
Edition: Volume 11 Issue 9, September 2022,
Pages: 282 - 285