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Book Chapter | Food & Nutrition | India | Volume 13 Issue 4, April 2024 | Rating: 4.6 / 10
The Aspects of Nutrition and Dietetics in Travel and Tourism
Jyoti Pachisia
Abstract: The health tourism assiduity is gaining a growing global attention. Nutrition is one of the external factors that ensure the growth of health tourism. Health tourism includes four main headlines - medical tourism, senior tourism, impaired tourism, and thermal tourism. Travellers who want to be involved in health tourism, unlike other ones, want to admit services for certain requirements of which the most important of these is the nutritive services they admit during their trip. The lack of resources examining nutrition and healthful practices, including food and drink services in health tourism, created the need for a detailed compendium of this subject.
Keywords: health, tourism, nutrition, dietary services, tourists
Edition: Volume 13 Issue 4, April 2024,
Pages: 569 - 573