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Narrative Review | Health & Nutrition | India | Volume 13 Issue 8, August 2024 | Rating: 5.4 / 10
A Short Review on Kokum: Food, Medicinal, Psychological and Industrial Applications
S. M. Prasad | Harikrishna M. R | A. S. Sumaya
Abstract: The tropical fruit kokum (Garcinia indica), which is native to India's Western Ghats, has drawn a lot of interest due to its numerous uses in industry, medicine, and cooking. Many researches have been conducted on the medicinal potential of kokum; current investigations have concentrated on its hepatoprotective, anti - inflammatory, antioxidant, and anti - obesity properties. Kokum is utilized in the production of environmentally friendly packaging materials and nutritious foods. This review aims to emphasize kokum's potential as a valuable health food by summarizing recent research findings on its nutritional value, therapeutic qualities, and industrial usage.
Keywords: Industrial Uses, Market Trends, Nutrients and Medicinal Value, Psychological Benefits
Edition: Volume 13 Issue 8, August 2024,
Pages: 224 - 226