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Research Paper | Food Science | Iraq | Volume 6 Issue 2, February 2017
Implementing of Good Laboratory Practice (GLP) in Food Analysis Laboratories of Baghdad University
Mahmud Abdullah Jasim Alkhafaji [2]
Abstract: In line with the instructions of the Department of Quality Assurance and Academic Accreditation at the University of Baghdad in implementing good laboratory practice in the University laboratories, this study was performed to show the competency of (21) scientific laboratories related with food analysis in implementing of the requirements of GLP. Results show differential weights between 14 to 89 % depending of various factors such as lab infrastructures, facilities, and the activities of lab personals in implementing of GLP.
Keywords: GLP, University, laboratories
Edition: Volume 6 Issue 2, February 2017,
Pages: 460 - 464
Similar Articles with Keyword 'University'
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Research Paper, Food Science, Sierra Leone, Volume 13 Issue 1, January 2024
Pages: 1624 - 1627The Proximate Composition of Flour Made from Soybean, COWPEA, CFO 289 Cassava, Yellow Cassava and CFC00414 CASSAVA
Abibatu Turay Kromah | Sallu Karteh | Amis Cecelia Merchant Nah | Naomi Padmore | Theresa Wilson | Sub Ah Mulbah | Georgiana Allie
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Research Paper, Food Science, Sudan, Volume 5 Issue 12, December 2016
Pages: 1774 - 1781Assessment of Household Knowledge, Attitudes and Practices about the Most Health Problems at al-Matammah, West Nile River State, Sudan
Nagwa B. Elhag [4] | Shadia M Idris | Najm Eldinn Elsser Elhassan