International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


Downloads: 139 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1

Research Paper | Food Science | India | Volume 5 Issue 7, July 2016


Studies on Preparation of Rabri using Date Syrup as Sugar Substitute

Mayank Kaushik | Chandra Prakash [9] | Lalit Kumar [5]


Abstract: This study shows the development of Date syrup based rabri which is a highly nutritious product due to combined nutrition of date and milk. Phoenix dactylifera is a very nutritional fruit which contain about two third sugars, one-quarter of water, cellulose, pectin, ash and vitamins. On the other hand Rabri also have very nutritive as it provide approx. is contains all milk benefits and high calories due to 7-8 percent sugar content. As naturally we are all born to like sugar and it provide large amount of energy for day to day life but sugar abusing is a bad habit which can lead to various serious health problems. Therefore, this study will be done to replace refined sugar with natural sugar of date. Various ratios of the date syrup has been taken pursue by the sensory evaluation. After getting a standard value of various parameter the final value was obtain Milk date syrup (937). which was evaluated by 10 untrained panelist on the basis of 9 point hedonic scale and the Rabri samples were stored at refrigeration condition (5C). Analysis of samples were carried out at 5 days interval for physical chemical parameters.


Keywords: Milk, Date based Rabri, Sensory Evaluation, physical chemical analysis, storage


Edition: Volume 5 Issue 7, July 2016,


Pages: 1183 - 1188


How to Download this Article?

You Need to Register Your Email Address Before You Can Download the Article PDF


How to Cite this Article?

Mayank Kaushik, Chandra Prakash, Lalit Kumar, "Studies on Preparation of Rabri using Date Syrup as Sugar Substitute", International Journal of Science and Research (IJSR), Volume 5 Issue 7, July 2016, pp. 1183-1188, https://www.ijsr.net/get_abstract.php?paper_id=ART2016243

Similar Articles with Keyword 'Milk'

Downloads: 42

Research Paper, Food Science, Bangladesh, Volume 10 Issue 2, February 2021

Pages: 930 - 934

A Qualitative Study of Microbiological Analysis of Raw Milk Samples and Yogurt from Different Selected Districts of Bangladesh

Dr. G. M. M Anwarul Hasan | Sadia Sultana | Sanjida Khanam

Share this Article

Downloads: 53

Research Paper, Food Science, Sri Lanka, Volume 10 Issue 4, April 2021

Pages: 40 - 45

Effects of Different Type of Processing Methods on Biochemical Changes of Skipjack Tuna Katsuwonus pelamis

Chandravathany Devadawson

Share this Article
Top