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Research Paper | Chemistry | India | Volume 6 Issue 4, April 2017

The Water Quality Enhancing Methods

Sanjeev Kumar ^[34]

Abstract: Research is all about enhancing quality of drinking water and farming to gain maximum energy of water. Quality enhancing means- Making water in shorter cluster Increasing and maintain pH level to make water alkaline. Using Magnetic and Electrolysis process to enhance water quality. During this research various methods of enhancing quality of water have been touched some extent but focused methods have been only magnetic and electrolysis under which devices also have been developed in reasonable costs. Water is the most important part of our body and has made me to think about consumption of normal water by human being as a normal routine but it is not good enough to hydrate our body efficiently to be absorbed maximum power of water by our body. For this we need to drink alkaline water as per our body pH level and certain quantity every day. I have explored various methods for enhancing quality of water as stated below but have worked on Magnetic and Electrolysis methods only- 01- Electrolysis Process 02- Magnetizing Process.03- Vortex Process 04- Ozonization Process 05- Copper treatment process 06- Sound and Music Treatment Process 07- Gemstone water treatment process 08- Metal boiling water process 09- Distillation water Process 10- Reverse Osmosis Process etc. Each of the above treatment for enhancing quality of water has its own significance and studying all above techniques as conclusion I found that each technique is transmitting some kind of energy in to water which enhance the quality of water. As conclusion I reached is that we should not drink still water, we should shake water well before to drink to make water energize. As shacked water is now more liquids and with smaller cluster and more energy, if we do not have water treated by any one of the above technique - Human, Drinking Water quality, human health, fruits and vegetables, Acids and Alkaline, Electrolysis, devices.

Keywords: Human, Drinking Water quality, human health, fruits, vegetables, Acids and Alkaline, Electrolysis, devices

Edition: Volume 6 Issue 4, April 2017,

Pages: 719 - 734

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