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Comparative Studies | Zoology | Mexico | Volume 6 Issue 11, November 2017

Poultry Incubation Chamber

M.I.C.A. Ernesto Mendoza Vazquez ^[2] | T.S.U Alfonso Pastrana Petriccioli | T.S.U Luis Andres Lugo De Fermin | T.S.U Jose Placido Gomez Juarez | T.S.U Carlos Romero Fernandez | T.S.U Jose Eduvi Lobaton Sanchez | T.S.U Luis Antonio Aguilar Hernandez

Abstract: The incubation of eggs is that offers a process artificial for replace the production of birds, with the same characteristics of the maternity natural through a control of temperature as well as humidity relative (RH) to each of the eggs. It is a wooden project with a capacity of 60 eggs, to be an alternative of solution in the production, for satisfy the needs food of the population consumer in homes. When the eggs are incubated the process has the following important details A temperature 38C, RH 60 %, servomotor, fan, as well as a programming through Arduino.

Keywords: Incubating, Eggs, Temperature, Humidity, Arduino

Edition: Volume 6 Issue 11, November 2017,

Pages: 628 - 631

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