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Research Paper | Home Science | India | Volume 4 Issue 4, April 2015
Effect of Supplementation of Soy Flour on Rice Fryums Quality
Deepika Kadirvel | Yamuna Devi Puraikalan [8]
Abstract: The present study was to accomplish to the Effect of supplementation of soy flour on rice fryums and to determine its nutrient composition and sensory evaluation. To incorporate the formulated soy flour into rice fryums at the different levels of soy flour in the variation of 10 per cent, 15 per cent and 20 per cent proportions. Whereas without incorporate soy flour into rice fryums were served as control. Among the different treatment 15 per cent incorporated soy flour was recorded highest score for overall acceptability.
Keywords: Rice fryums, Sensory evaluation
Edition: Volume 4 Issue 4, April 2015,
Pages: 1412 - 1414
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Research Paper, Home Science, India, Volume 4 Issue 3, March 2015
Pages: 2307 - 2309Development and Supplementation of Fibre Enriched Formulated Supplementary Mixture on Type 2 Diabetes Mellitus
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Research Paper, Home Science, India, Volume 4 Issue 6, June 2015
Pages: 912 - 914Effect of Supplementation with Flaxseed Powder on Roti Quality
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