International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


Downloads: 99 | Views: 282

Research Paper | Nutrition Science | India | Volume 4 Issue 6, June 2015 | Popularity: 6.7 / 10


     

Survey of Eating Disorder in Relation to Waist-to-Hip Ratio and Waist-to-Height Ratio among School Going Children

Dr. Pradeep Singh Chahar


Abstract: The purpose of this study was to survey the eating disorder in relation to waist-to hip ratio and waist to height ratio among school going children of Gwalior city. A total of hundred (N = 100) male subjects from Kendriya Vidyalayas of Gwalior city studying in classes from 10th to 12th standard with age ranged from 14 to 18 years were selected for this study. All the subjects were examined for eating disorder, waist hip ratio and waist to height ratio. Results revealed that majority of subjects in eating attitude test fall under unlikely, waist hip ratio fall under the ideal-very low risk, while extremely slim category in waist to height ratio. Further, pearson product moment correlation result revealed that eating disorder was significantly correlated with waist to hip ratio (0.261, p<0.05) as well as waist to height ratio (0.242, p<0.05). Therefore, it may be concluded that waist hip ratio and waist to height ratio can be used as a predictor for eating disorder. There are many plausible reasons behind the school going children are being suffering from eating disorder. Developing good practices early in life, will benefited in future.


Keywords: Eating Disorder, Waist to Hip Ratio and Waist to Height Ratio


Edition: Volume 4 Issue 6, June 2015


Pages: 2095 - 2098



Make Sure to Disable the Pop-Up Blocker of Web Browser




Text copied to Clipboard!
Dr. Pradeep Singh Chahar, "Survey of Eating Disorder in Relation to Waist-to-Hip Ratio and Waist-to-Height Ratio among School Going Children", International Journal of Science and Research (IJSR), Volume 4 Issue 6, June 2015, pp. 2095-2098, URL: https://www.ijsr.net/getabstract.php?paperid=18061501, DOI: https://www.doi.org/10.21275/18061501



Downloads: 242 | Views: 804

Nutrition Science, India, Volume 9 Issue 10, October 2020

Pages: 118 - 124

Studies on the Utilization of Orange Peel Powder in the Development of Food Product

Dr. Rosy Kumari, Nikki Kumari


Downloads: 231 | Views: 444

Nutrition Science, India, Volume 8 Issue 7, July 2019

Pages: 56 - 59

A Study on Adulteration of Milk, Wheatflour, Red Chilli Powder and Salt from Different Zones of GHMC, Hyderabad

Avanti Rao, Tahura Sadaf, Soujanya, Iffath


Downloads: 215 | Views: 477

Nutrition Science, India, Volume 8 Issue 4, April 2019

Pages: 31 - 35

Indian Health Food Consumer: Characteristics and Preferences

Varuna Rao, Dr. Kasturi Sen Ray


Downloads: 210 | Views: 499

Nutrition Science, Libya, Volume 9 Issue 3, March 2020

Pages: 292 - 296

Dietetic Cross Section Study on Vitamin D Deficiency in Tobruk, Libya

Amal Rajab Agila


Downloads: 163 | Views: 333

Nutrition Science, India, Volume 4 Issue 10, October 2015

Pages: 408 - 412

Sensory Attributes of the Mixed Fruit Jam made from Aloe Vera, Pineapple and Mango

M.Rahman, M.L.Markad, T.S.Kulkarni, P.V.Meghdambar


Top