Model of Management of Food Industry Production Supply and Consumer Costability
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


Downloads: 172 | Views: 351

Research Paper | Economics | Uzbekistan | Volume 8 Issue 8, August 2019 | Popularity: 6.6 / 10


     

Model of Management of Food Industry Production Supply and Consumer Costability

Ph.D. Umarov Ilkhomzhan Yuldashevich, Ph.D. Maraimova Umida


Abstract: Based on the econometric models used in stabilization and prediction of food and foodstuff consumption in Uzbekistan, with a high level of cost-effectiveness and impact factors accurate predictions are important. This article describes a model of stabilization of consumer spending and developed scientific conclusions and recommendations.


Keywords: stabilization of consumption costs, prediction, extrapolation method, coefficients of correction and regression, subspecies method, intense contact


Edition: Volume 8 Issue 8, August 2019


Pages: 232 - 235



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Ph.D. Umarov Ilkhomzhan Yuldashevich, Ph.D. Maraimova Umida, "Model of Management of Food Industry Production Supply and Consumer Costability", International Journal of Science and Research (IJSR), Volume 8 Issue 8, August 2019, pp. 232-235, https://www.ijsr.net/getabstract.php?paperid=20071905, DOI: https://www.doi.org/10.21275/20071905

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