International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


Downloads: 114 | Views: 234

Research Paper | Nutrition Science | India | Volume 3 Issue 8, August 2014 | Popularity: 6.1 / 10


     

Development and Sensory Evaluation of Sunflower Meal Fortified Cookies

Yamunadevi Puraikalan, N. Sabitha


Abstract: The present study was to formulate the cookies incorporated with sunflower meal as influenced by different levels of sunflower meal powder. Sunflower meal incorporated cookies were prepared by using sunflower meal powder in different levels to the cookies flour, whereas cookies prepared out of without adding sunflower meal powder were kept as control. Among the different treatments 20 per cent incorporation of sunflower meal recorded highest scores for overall acceptability and hedonic 9 point scale.


Keywords: Sunflower meal, Antioxidants


Edition: Volume 3 Issue 8, August 2014


Pages: 1160 - 1162



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Yamunadevi Puraikalan, N. Sabitha, "Development and Sensory Evaluation of Sunflower Meal Fortified Cookies", International Journal of Science and Research (IJSR), Volume 3 Issue 8, August 2014, pp. 1160-1162, URL: https://www.ijsr.net/getabstract.php?paperid=2015600, DOI: https://www.doi.org/10.21275/2015600



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