Investigating Potential of Garlic (Allium Sativum) on Cardio-Respiratory Parameters and Lipid Profile of Smokers in Moradabad Region Uttar Pradesh
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


Downloads: 111 | Views: 389

Research Paper | Physiology Science | India | Volume 3 Issue 8, August 2014 | Popularity: 6.1 / 10


     

Investigating Potential of Garlic (Allium Sativum) on Cardio-Respiratory Parameters and Lipid Profile of Smokers in Moradabad Region Uttar Pradesh

Puneet Kumar, Deepesh Kumar, Amit Srivastava


Abstract: Garlic (Allium sativum) is used as spice and medicinal herb. Most recent research on garlic has used garlic in the form of tablets, fresh, raw, boiled, cooked and dried23are widely used for certain therapeutic purposes including lower blood pressure and improving lipid profile24y.


Keywords: Garlic, Blood-Pressure, Lipid Profile


Edition: Volume 3 Issue 8, August 2014


Pages: 2033 - 2036



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Puneet Kumar, Deepesh Kumar, Amit Srivastava, "Investigating Potential of Garlic (Allium Sativum) on Cardio-Respiratory Parameters and Lipid Profile of Smokers in Moradabad Region Uttar Pradesh", International Journal of Science and Research (IJSR), Volume 3 Issue 8, August 2014, pp. 2033-2036, https://www.ijsr.net/getabstract.php?paperid=20159231, DOI: https://www.doi.org/10.21275/20159231

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