Downloads: 115 | Views: 344
Comparative Studies | Food Science | India | Volume 5 Issue 8, August 2016 | Popularity: 6.1 / 10
Modified Traditional Snack for Overweight and Obesity Subjects
Shweta Mahadik, Rupali Sengupta
Abstract: Overweight and Obesity are defined as abnormal or excessive fat accumulation that may impair health. Indian people prefer Chiwada in their evening snacks but as Traditional Chiwada has high content of fat so to make it healthy this Chiwada was modified. The comparison was studied between the Traditional Chiwada and the Modified Chiwada and it was observed that the fat content of Traditional Chiwada (55g) was higher than the Modified Chiwada (22.4g). After designing this product, sensory evaluation was conducted by 14 native panel members and 5 expert panel members using 5 point ranking scale. The product was standardised. The Total Dietary Fibre was calculated and it showed that Modified Chiwada (15g) was higher in Total Dietary Fibre than Traditional Chiwada (3g).
Keywords: obesity, jowar, fibre, nutrition, protein
Edition: Volume 5 Issue 8, August 2016
Pages: 1076 - 1079
Make Sure to Disable the Pop-Up Blocker of Web Browser
Similar Articles
Downloads: 0
Research Paper, Food Science, India, Volume 12 Issue 1, January 2023
Pages: 259 - 263Formulation and Quality Evaluation of Sugar Free Nutritional Biscuits, Sustainable Health Impediment of Diabetic
Bollapally Amulya, Dr. G. Ramu
Downloads: 1 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Informative Article, Food Science, India, Volume 10 Issue 5, May 2021
Pages: 443 - 443Role of Free Off Products in Food Industry how Nutrition has Changed from Paleolithic Nutrition to Western Diets and Analysing Coexistence of Food Poverty and Obesity with a Focus on the Irish Case
Deepshikha
Downloads: 1 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Analysis Study Research Paper, Food Science, India, Volume 11 Issue 7, July 2022
Pages: 1309 - 1313Proximate and Antioxidant Analysis of RTE Breakfast Cereal Made from Popped Pearl Millet, Amaranth Grains and Groundnut Powder
Bidhilika, Sunita Mishra
Downloads: 1 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Masters Thesis, Food Science, India, Volume 11 Issue 9, September 2022
Pages: 323 - 325A Study on Awareness, Perception and Usage of Nutraceuticals among Population of Hyderabad
Arshiya Naaz, Syeda Ruqiya Begum
Downloads: 1 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Review Papers, Food Science, India, Volume 12 Issue 5, May 2023
Pages: 2528 - 2533An Overview of Sorghum (Sorghum bicolor) and their Health Benefits
Hardeep Kaur