International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


Downloads: 114 | Views: 278

Research Paper | Nutrition Science | Sudan | Volume 5 Issue 8, August 2016 | Popularity: 6.8 / 10


     

Assessment of Obesity among Female Students using Ashwell Shape Chart & Body Mass Index In (Colleges of Public and Environmental Health and Nursing Sciences at University of Bahri) May 2016

Somiya Gutbi Salim Mohammed


Abstract: Overweight and obesity are among the most frequently encountered multi-factorial disorders in most populations of the world. Globally, there is rising in prevalence of overweight and obesity in both developing and developed countries. Many studies among university students in developing countries showed high prevalence of overweight and obesity. Ashwell shape Chart is an anthropometric measurement uses waist to height ratio to predict health & nutritional risks of obesity. Cross sectional descriptive study was conducted in Colleges of Public and Environmental Health and Nursing Sciences to assess the prevalence of obesity among female students using Ashwell shape Chart and Body Mass Index, during the period from February to may 2016. The study included 255 students their age range between (17-26) years old, data was collected by using questionnaire. The results of the study revealed that about 53.3 % of the students in the present study enjoyed healthy normal body weight (BMI = 18.5-24.9 kg/m), 17.6 % were under weight (BMI=


Keywords: words Obesity, Students, Ashwell Chart, Waist, WHtR, BMI


Edition: Volume 5 Issue 8, August 2016


Pages: 1516 - 1520



Make Sure to Disable the Pop-Up Blocker of Web Browser




Text copied to Clipboard!
Somiya Gutbi Salim Mohammed, "Assessment of Obesity among Female Students using Ashwell Shape Chart & Body Mass Index In (Colleges of Public and Environmental Health and Nursing Sciences at University of Bahri) May 2016", International Journal of Science and Research (IJSR), Volume 5 Issue 8, August 2016, pp. 1516-1520, URL: https://www.ijsr.net/getabstract.php?paperid=ART20161173, DOI: https://www.doi.org/10.21275/ART20161173



Downloads: 242 | Views: 799

Nutrition Science, India, Volume 9 Issue 10, October 2020

Pages: 118 - 124

Studies on the Utilization of Orange Peel Powder in the Development of Food Product

Dr. Rosy Kumari, Nikki Kumari


Downloads: 231 | Views: 439

Nutrition Science, India, Volume 8 Issue 7, July 2019

Pages: 56 - 59

A Study on Adulteration of Milk, Wheatflour, Red Chilli Powder and Salt from Different Zones of GHMC, Hyderabad

Avanti Rao, Tahura Sadaf, Soujanya, Iffath


Downloads: 215 | Views: 469

Nutrition Science, India, Volume 8 Issue 4, April 2019

Pages: 31 - 35

Indian Health Food Consumer: Characteristics and Preferences

Varuna Rao, Dr. Kasturi Sen Ray


Downloads: 210 | Views: 495

Nutrition Science, Libya, Volume 9 Issue 3, March 2020

Pages: 292 - 296

Dietetic Cross Section Study on Vitamin D Deficiency in Tobruk, Libya

Amal Rajab Agila


Downloads: 163 | Views: 328

Nutrition Science, India, Volume 4 Issue 10, October 2015

Pages: 408 - 412

Sensory Attributes of the Mixed Fruit Jam made from Aloe Vera, Pineapple and Mango

M.Rahman, M.L.Markad, T.S.Kulkarni, P.V.Meghdambar


Top