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Informative Article | Management | Malaysia | Volume 5 Issue 12, December 2016 | Popularity: 6.6 / 10
Electronic Word-of-Mouth Information Adoption by Online Consumers
Vijayesvaran Arumugam, Azizah Omar
Abstract: The aim of present study is to provide an understanding on the importance of eWoM and the information adoption by online consumers via eWoM. This study signifies the importance of eWoM and its relation towards information adoption by online consumers. Information Adoption Model by Sussman and Siegal (2003) is used to develop the conceptual framework in understanding information adoption by online consumers via eWoM. Working adults with online purchase experience are selected as sample for this study. On a sample size of 50 Malaysian e-shoppers from Kuala Lumpur, an open ended questionnaire was used as a primary data collection method. The uniqueness of this paper is the emphasis on eWoM and information adoption process which is important for online consumers to progress to the next stage. Finally, this article maps out how future research can be more sensitive to how eWoM actually involved in the purchasing decision by online consumers.
Keywords: Electronic Word-Of Mouth, Information Adoption Process, Online Consumers
Edition: Volume 5 Issue 12, December 2016
Pages: 1865 - 1869
Make Sure to Disable the Pop-Up Blocker of Web Browser
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Management, India, Volume 3 Issue 10, October 2014
Pages: 639 - 642Trend of FDI in India and Its Impact on Economic Growth
Vinay Kumar
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Management, India, Volume 6 Issue 2, February 2017
Pages: 866 - 868A Study on Digital Marketing and its Impact
P. Sathya
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Management, India, Volume 6 Issue 5, May 2017
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Management, Kenya, Volume 3 Issue 10, October 2014
Pages: 24 - 36Analysis of the Key Drivers of Sustainable Procurement in Public Organizations in Kenya: A Case of Kengen Olkaria Geothermal Station Naivasha
Maina Samuel Kariuki, Josphat Witaba Kwasira
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Management, India, Volume 9 Issue 1, January 2020
Pages: 46 - 49Time Management Skills Vital for Young Professionals
Harcharan Singh