Downloads: 124 | Views: 261
Research Paper | Chemistry | Egypt | Volume 5 Issue 8, August 2016 | Popularity: 6.8 / 10
Some Biochemical and Haematological Studies on the Effect of Black seed and Curcumin in Vaccinated Broiler with Gumboro
Azza A.Hassan, Ghada A. Abd El-Diem
Abstract: This study was carried out to investigate the adverse effects of Gumborovaccine on performances, immunity and some biochemical parmeter of Broiler chicks. A total 120 broiler chicks were used in this study and divided into 6 groups each group contain 20 chicken and all chicks were weighted weekly till the end of the experiment. The results showed the broiler treated with Nigella sativa and curcumin produce increase in B. W, TLC andlymophcyte while decrease in neutrophil percent. Nigella sativa and curcumin induced increase in TP, Albumin, although NS and curcumin groups showed a significance decrease in ALT and AST, significantly increase in SOD, GSH, CAT and significantly decrease in MDA. Gumboro vaccine induced hepatic disorders and immunosuppressive revealed by decrease B. W, total Leucocytic countand lymophcyte percent, while increase in neutrophil percent. Gumboro vaccine induced decrease in total protein, Albumin, globulin increase in alanine aminotransferase (ALT) and Aspartate aminotransferase (AST), decrease in SOD, GSH, CAT, and significantly increase in MDA. This study indicated that treatment with Nigella sativa and Curcumin improved the adverse effects of Gumboro vaccine on performances, immunity, some biochemical parameters in serum and tissues, also decrease the risk of exposure to Gumboro vaccine, improve both of general health condition and immunostatus of chicks. Black seed, Curcumin, Broiler, Gumboro vaccine
Keywords: Black seed- Curcumin -Gumboro
Edition: Volume 5 Issue 8, August 2016
Pages: 772 - 778
DOI: https://www.doi.org/10.21275/ART2016848
Make Sure to Disable the Pop-Up Blocker of Web Browser
Similar Articles
Downloads: 53
Research Paper, Chemistry, Nigeria, Volume 2 Issue 3, March 2013
Pages: 457 - 459Selenium Content in some Brands of Bottled Beer Marketed in Makurdi Town Benue State, Nigeria
A. D. Oklo, R. Sha'Ato, K. Asemave, C.Mkurzurum
Downloads: 131 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Research Paper, Chemistry, India, Volume 5 Issue 5, May 2016
Pages: 2066 - 2070Comparative Study of the Antiurolithiatic Activity of Plant Hydroalcoholic Extract of Argemone mexicana, Cissus javana DC and Garcinia pendunculata
O. Ibopishak Singh, A. Bimola Devi
Downloads: 120
Review Papers, Chemistry, United Kingdom, Volume 4 Issue 12, December 2015
Pages: 2133 - 2135African Shea Butter as a Staple and Renewable Bioproduct
Kaana Asemave, Tabitha Amarkasev Asemave
Downloads: 121 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Research Paper, Chemistry, India, Volume 3 Issue 6, June 2014
Pages: 2047 - 2050Removal of Lead from Aqueous Solution Using Black Liquor - A Pulp Mill Waste
Anuja Agarwal, Babita Kapil
Downloads: 158 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Research Paper, Chemistry, Iraq, Volume 7 Issue 8, August 2018
Pages: 39 - 43p-Aminobenzoic Acid as a New Reagent in Spectrophotometric Determination of Salbutamol Sulphate Via Oxidative Coupling Reaction
Nabeel S. Othman Ali M. Asaad