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Research Paper | Hotel Management | India | Volume 6 Issue 8, August 2017 | Popularity: 6.6 / 10
Analytical Study Oncane Sugar Based Food Display Items Prepared in Pune
Prof. Hemraj Patil, Prof. Sunder Srinivasan
Abstract: Large food displays are one of the important components on the buffet tables which add the aesthetic value. It is rightly said that one eats with eyes first so the buffet tables in banqueting can be made attractive with the help of the food displays. Food displays can be edible or non-edible. Researcher has tried to find the acceptability of the food displays made with the help of the cane sugar as major ingredient. The sampling method used was non probability sampling method. Data was collected with the help of questionnaire which was filled by the 90 respondents after observing the food display items. The display items selected for the research were Wedding cake, Guitar, Meringue Tower, Caramel Swan & Caramel Basket. All the display items were appreciated by the respondents. Display items had passed the acceptability test as well. Out of the five food displays, Caramel basket had scored the highest.
Keywords: Sugar craft, Display items, Pastillage, Caramel, Meringue
Edition: Volume 6 Issue 8, August 2017
Pages: 1879 - 1882
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