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Research Paper | Nutrition Science | India | Volume 8 Issue 6, June 2019 | Popularity: 6.5 / 10
Effect of Diabetes on the Onset of Various Complications in Adult Type 2 Diabetic Population
Bibi Fatima Hasan, Avanti Rao
Abstract: The aim of the study was to check the biochemical parameters as indicators of the onset of various complications in the body, to correlate these complications with adult type 2 diabetic population and to associate the duration of diabetes mellitus with other complications. A cross-sectional study was conducted on 109 diabetic subjects out of which 47.7 % (n=52) were males and 52.29 % (n=57) were females. Baseline data showed that the mean HbA1c of males was 11.94 % and that of females was 7.27 %. Hypertension was the most common complication (90.8 %) followed by cardiovascular diseases (38.5 %), eye diseases (34.86 %), renal disorders (29.35 %) and foot complications (28.44 %). The prevalence of liver disease was just 8.25 %. Majority of patients (38.53 %) had two complications, followed by three complications in 25.68 %, only one complication in 22.01 % and four complications in 13.76 % subjects along with diabetes. Pearson’s coefficient of correlation proved a positive association (r=0.904 in males and r=0.833 in females) of these complications with diabetes. In people with type 2 diabetes, the risk of developing different complications is inversely proportional to glycemic control. This emphasises the fact that effective control of type 2 diabetes is needed to prevent or reduce the risk of these complications.
Keywords: Diabetes, Macrovascular, Microvascular, Renal-Retinal Association
Edition: Volume 8 Issue 6, June 2019
Pages: 796 - 799
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Nutrition Science, India, Volume 9 Issue 10, October 2020
Pages: 118 - 124Studies on the Utilization of Orange Peel Powder in the Development of Food Product
Dr. Rosy Kumari, Nikki Kumari
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Nutrition Science, India, Volume 8 Issue 7, July 2019
Pages: 56 - 59A Study on Adulteration of Milk, Wheatflour, Red Chilli Powder and Salt from Different Zones of GHMC, Hyderabad
Avanti Rao, Tahura Sadaf, Soujanya, Iffath
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Nutrition Science, India, Volume 8 Issue 4, April 2019
Pages: 31 - 35Indian Health Food Consumer: Characteristics and Preferences
Varuna Rao, Dr. Kasturi Sen Ray
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Nutrition Science, Libya, Volume 9 Issue 3, March 2020
Pages: 292 - 296Dietetic Cross Section Study on Vitamin D Deficiency in Tobruk, Libya
Amal Rajab Agila
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Nutrition Science, India, Volume 4 Issue 10, October 2015
Pages: 408 - 412Sensory Attributes of the Mixed Fruit Jam made from Aloe Vera, Pineapple and Mango
M.Rahman, M.L.Markad, T.S.Kulkarni, P.V.Meghdambar