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Research Paper | Food Science | Iraq | Volume 7 Issue 9, September 2018 | Popularity: 6.7 / 10
Quality Evaluation of Soft Drinks Offered in Local Market
Mahmud Abdullah Jasim Alkhafaji
Abstract: For evaluating the quality of soft drinks offered in Iraqi market and to conform of its validity with Iraqi food legislation, this study was performed by collecting 12 samples of various soft drink brands with different manufacturer from local market in Baghdad city for detecting their validity for human consumption compared with the Iraqi Standard of Soft Drinks. The test results demonstrated that 50 % of all samples tested are unsafe microbiological and 16 % not conformed to chemical requirements related with sugar percentage in end product. These samples are considered not valid for human consumption.
Keywords: Soft Drinks, Quality, Market
Edition: Volume 7 Issue 9, September 2018
Pages: 326 - 327
Make Sure to Disable the Pop-Up Blocker of Web Browser
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Food Science, India, Volume 8 Issue 10, October 2019
Pages: 9 - 12Impact of Diet and Lifestyle Factors on Hypertension
V. Durga Nandini
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Food Science, India, Volume 9 Issue 5, May 2020
Pages: 617 - 619Processing of Moringa Oleifera Leaves to Develop Powder for Consumption: A Review
Chorage C. A., Solanke G.M., Ranjeet Kalel
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Food Science, India, Volume 8 Issue 10, October 2019
Pages: 93 - 97Organoleptic Evaluation of Product by Using Natural Color in Food Product (Cookies)
Sonika Chaudhary, Neetu Singh
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Food Science, India, Volume 8 Issue 9, September 2019
Pages: 185 - 189A K.A.P Study of Health Hazards Associated with Junk Food
Monisha Nath, G. K. Pandey
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Food Science, Philippines, Volume 8 Issue 8, August 2019
Pages: 1647 - 1652Sensory Acceptability of Squash Yema Spread in Nueva Ecija University of Science and Technology, San Isidro Campus
Jomell M. Santiago, Narcisa S. Caymo, Rita l. Cajucom