Downloads: 2 | Views: 174 | Weekly Hits: ⮙1 | Monthly Hits: ⮙2
Research Paper | Nutrition Science | India | Volume 12 Issue 9, September 2023 | Popularity: 4.9 / 10
Assessment of Relationship between Dietary Intake and Demographic Status among Type 2 Diabetes Mellitus Patients
Pritisha Ghosh, Sulagna Ray
Abstract: It was attempted to determine the association between dietary pattern especially nutrient intake and demographic status among type 2 diabetes mellitus (T2DM) patients of eastern India. A total of 201T2DM patients were randomly selected, who visited the clinics from Kolkata and Sonarpur area. All the data were gathered through questionnaire survey to know dietary patterns viz. protein, carbohydrate, calorie, and fat intake as well as demographic status of the T2DM patients. Among nutrients, the protein intake was observed statistically significant (P=0.024, P=0.017 and P=0.025) association with age group, gender, and locality. But did not show significant association with religion, marital status, education, and family type. This study is concluded that demographic factors viz. age group, gender, and locality were influenced by nutrients intake especially protein among T2DM patients of eastern India. The present findings in its first time in which the association of demographic parameters were found to be important criteria regarding the association with dietary pattern.
Keywords: Type 2Diabetes mellitus, Demographic status, Dietary pattern, Nutrient intake, Diet knowledge and practice
Edition: Volume 12 Issue 9, September 2023
Pages: 1075 - 1079
DOI: https://www.doi.org/10.21275/MR23910215019
Make Sure to Disable the Pop-Up Blocker of Web Browser
Downloads: 242 | Views: 804 | Weekly Hits: ⮙1 | Monthly Hits: ⮙2
Nutrition Science, India, Volume 9 Issue 10, October 2020
Pages: 118 - 124Studies on the Utilization of Orange Peel Powder in the Development of Food Product
Dr. Rosy Kumari, Nikki Kumari
Downloads: 231 | Views: 444 | Weekly Hits: ⮙1 | Monthly Hits: ⮙2
Nutrition Science, India, Volume 8 Issue 7, July 2019
Pages: 56 - 59A Study on Adulteration of Milk, Wheatflour, Red Chilli Powder and Salt from Different Zones of GHMC, Hyderabad
Avanti Rao, Tahura Sadaf, Soujanya, Iffath
Downloads: 215 | Views: 477 | Weekly Hits: ⮙1 | Monthly Hits: ⮙2
Nutrition Science, India, Volume 8 Issue 4, April 2019
Pages: 31 - 35Indian Health Food Consumer: Characteristics and Preferences
Varuna Rao, Dr. Kasturi Sen Ray
Downloads: 210 | Views: 499 | Weekly Hits: ⮙1 | Monthly Hits: ⮙2
Nutrition Science, Libya, Volume 9 Issue 3, March 2020
Pages: 292 - 296Dietetic Cross Section Study on Vitamin D Deficiency in Tobruk, Libya
Amal Rajab Agila
Downloads: 163 | Views: 333 | Weekly Hits: ⮙1 | Monthly Hits: ⮙2
Nutrition Science, India, Volume 4 Issue 10, October 2015
Pages: 408 - 412Sensory Attributes of the Mixed Fruit Jam made from Aloe Vera, Pineapple and Mango
M.Rahman, M.L.Markad, T.S.Kulkarni, P.V.Meghdambar