Downloads: 137 | Views: 244
Research Paper | Food Science | Sudan | Volume 5 Issue 4, April 2016 | Popularity: 6.2 / 10
The Effect of Levels of Gondila Date Fruit on Quality of Carbonated Gassy Beverages
Zeinab Osman Onsa, Kamal Awad Abdel Razig
Abstract: The effect of levels of Gondila honey fruit on quality of gassy beverages was investigated. Different concentrations of date honey was used (5, 10, 15and 20 %) physical and chemical properties of the gassy beverage were analyzed. The Moisture content decreased with the increasing level of Gondeila honey, (P 0.05) that is the moisture content in 20 % concentration was85.9 % while it is higher (92.86 %) in Gondila honey beverages 5 %. The protein content ( 1.75 %) fat (0.21 %), fiber ( 0.13) carbohydrate ( 10.2 %) ash (0.21) and PH value (0.24 %) were high (P 0.05) in Gondila honey beverages 20 % concentration. The most abundant mineral is potassium (691.10 mg/l), calcium (6.52 mg/l), Mg (84.30 mg/l), sodium (54.8mg/1) and iron (0.13 mg/l) was high (p 0.05) in 20 % concentration Gondila honey beverage. Sensory evaluation cleared that15 % concentration Gondila honey beverages is the best (P 0.05) for appearance, texture, flavour and general acceptance, storage for 15 days is the best for all the concentration of the Gondila honey beverages.
Keywords: Gassy beverages, Date fruits Gondila honey, Chemical composition, Sensory evaluation
Edition: Volume 5 Issue 4, April 2016
Pages: 272 - 275
Similar Articles
Downloads: 1
Review Papers, Food Science, China, Volume 11 Issue 2, February 2022
Pages: 865 - 881A Comparative Study of The Pharmacotherapeutic Effects of Capsicum and Zanthoxylum spp: A Systematic Review from Usage as Spice to Potential Clinical Use in Drug Development
Marcillinus Zekrumah, John Wahab
Downloads: 2 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Review Papers, Food Science, India, Volume 12 Issue 6, June 2023
Pages: 1668 - 1674Cocoa Bean Fermentation: Impact on Chocolate Flavor and Quality
Binod Pokharel
Downloads: 114
Research Paper, Food Science, Saudi Arabia, Volume 6 Issue 2, February 2017
Pages: 1621 - 1626Antioxidant Capacity and Mineral Content of Some Sudanese Propolis
Ebtisam Ahmed Abubaker, Aisha Sheikh Mohamed Fageer
Downloads: 127
Research Paper, Food Science, Saudi Arabia, Volume 6 Issue 11, November 2017
Pages: 1360 - 1365Effect of Soaking on Nutritional Value of Sorghum (Sorghum bicolor L)
Lamya Fadlalla Eltayeb Fadlalla Eltayeb, Mashair Ahmed Sulieman Mohamed, Aisha Sheikh Mohamed Fageer
Downloads: 131
Research Paper, Food Science, Nigeria, Volume 8 Issue 9, September 2019
Pages: 1700 - 1705Effects of Different Natural Antioxidants and Storage Time on Nutritional and Microbiological Qualities of Chicken Sausage
Akinwumi A. O., Olagoke O. C.