Downloads: 108 | Views: 253

Research Paper | Food Science | India | Volume 9 Issue 8, August 2020 | Popularity: 6.2 / 10

Suitability of Some Low Cost Stainless Steels as Fabrication Material in Cane Sugar Industry

Narendra Mohan, Ashutosh Bajpai

Abstract: Corrosion is the deterioration or destruction of a metal by the surrounding fluids by chemical or electrochemical reaction. Corrosion of process equipment & structures is a common problem in sugar industry too. The effect of some of the process parameters (pH, temperature and Brix) on corrosion rate of different stainless steel alloys in sugar cane juice have been studied. It has been found that the behavior of all the steel alloys (S. S -1, S. S -2, S. S -3 and S. S. -4) with respect to corrosion rate is almost similar with variations in process variables. However, the colour development in cane juice is more in case of S. S. -2 and S. S. -4 as compared to S. S. -1 and S. S. -3.

Keywords: Stainless steel SS, corrosion rate mdd, colour ICUMSA

Edition: Volume 9 Issue 8, August 2020

Pages: 1278 - 1281

Make Sure to Disable the Pop-Up Blocker of Web Browser

Text copied to Clipboard!

Narendra Mohan, Ashutosh Bajpai, "Suitability of Some Low Cost Stainless Steels as Fabrication Material in Cane Sugar Industry", International Journal of Science and Research (IJSR), Volume 9 Issue 8, August 2020, pp. 1278-1281, URL: https://www.ijsr.net/getabstract.php?paperid=SR20821163035, DOI: https://www.doi.org/10.21275/SR20821163035

Downloads: 371 | Views: 620

Food Science, India, Volume 8 Issue 10, October 2019

Pages: 9 - 12

Impact of Diet and Lifestyle Factors on Hypertension

V. Durga Nandini

Downloads: 255 | Views: 407

Food Science, India, Volume 9 Issue 5, May 2020

Pages: 617 - 619

Processing of Moringa Oleifera Leaves to Develop Powder for Consumption: A Review

Chorage C. A., Solanke G.M., Ranjeet Kalel

Downloads: 233 | Views: 432

Food Science, India, Volume 8 Issue 10, October 2019

Pages: 93 - 97

Organoleptic Evaluation of Product by Using Natural Color in Food Product (Cookies)

Sonika Chaudhary, Neetu Singh

Downloads: 225 | Views: 425

Food Science, India, Volume 8 Issue 9, September 2019

Pages: 185 - 189

A K.A.P Study of Health Hazards Associated with Junk Food

Monisha Nath, G. K. Pandey

Downloads: 221 | Views: 1350

Food Science, Philippines, Volume 8 Issue 8, August 2019

Pages: 1647 - 1652

Sensory Acceptability of Squash Yema Spread in Nueva Ecija University of Science and Technology, San Isidro Campus

Jomell M. Santiago, Narcisa S. Caymo, Rita l. Cajucom