Downloads: 94 | Views: 272
Research Paper | Food Science | India | Volume 9 Issue 9, September 2020 | Popularity: 6.3 / 10
Health and Nutritional Status of Female Spinning Residential Workers and Imparting Nutrition Education
J. Niveditha, P. Vidya
Abstract: The eminence of women workforce has a great impact on the economy of a country. Many studies have quoted that the workers in textile industry face many physical health problems including ‘occupational fatigue syndrome’. In the light of this, an attempt was made to assess the health and nutritional status of female spinning residential workers. The study was carried out at a private mill in Tiruppur district. A total of 130 female spinning workers from various working units residing in hostel within the premises aged between 18 and 35 were selected randomly. About 40 per cent of the workers showed the symptoms of musculoskeletal disorder including lower back pain, pain in arms and legs, upper back pain and joint pain. Similarly, 42 per cent of the respondents had GI disturbances like constipation, loss of appetite, flatulence, indigestion and peptic ulcer.33 per cent of the workers suffered from the symptoms of respiratory diseases like cough, breathlessness, wheezing, asthma, phlegm, sinusitis and chest tightness. RDA was also not met by the workers with respect to all essential nutrients. Nutrition education was given using different aids to impart knowledge on need and importance of nutrition.
Keywords: Back pain, respiratory problems, morbidity, nutrition education
Edition: Volume 9 Issue 9, September 2020
Pages: 1430 - 1432
Make Sure to Disable the Pop-Up Blocker of Web Browser
Downloads: 371 | Views: 622
Food Science, India, Volume 8 Issue 10, October 2019
Pages: 9 - 12Impact of Diet and Lifestyle Factors on Hypertension
V. Durga Nandini
Downloads: 255 | Views: 410
Food Science, India, Volume 9 Issue 5, May 2020
Pages: 617 - 619Processing of Moringa Oleifera Leaves to Develop Powder for Consumption: A Review
Chorage C. A., Solanke G.M., Ranjeet Kalel
Downloads: 233 | Views: 435
Food Science, India, Volume 8 Issue 10, October 2019
Pages: 93 - 97Organoleptic Evaluation of Product by Using Natural Color in Food Product (Cookies)
Sonika Chaudhary, Neetu Singh
Downloads: 225 | Views: 429
Food Science, India, Volume 8 Issue 9, September 2019
Pages: 185 - 189A K.A.P Study of Health Hazards Associated with Junk Food
Monisha Nath, G. K. Pandey
Downloads: 222 | Views: 1359
Food Science, Philippines, Volume 8 Issue 8, August 2019
Pages: 1647 - 1652Sensory Acceptability of Squash Yema Spread in Nueva Ecija University of Science and Technology, San Isidro Campus
Jomell M. Santiago, Narcisa S. Caymo, Rita l. Cajucom