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Research Paper | Nutrition Science | India | Volume 9 Issue 9, September 2020 | Popularity: 6.8 / 10
Assessment of Calcium Status among Postmenopausal Women
Sneha Bashaboina
Abstract: Menopause is the permanent cessation of menstruation resulting in the loss of ovarian follicle development, a period when the endocrine, biological, and clinical features of approaching menopause. Menopause is usually a natural change. Menopause typically occurs between 49 and 52 years of age. Menopause is the time around which the menstrual cycle and endocrine changes occur. Medical professionals often define menopause as having occurred when a woman has not had any vaginal bleeding for a year. It may also be defined by a decrease in hormone production by the ovaries. The objective of the present study is to assess the nutritional status of postmenopausal women. Nutrition plays a vital role in the quality of life in postmenopausal women. A Questionnaire was designed to collect the data about general information, medical history, dietary information, food frequency table, 24 hours of dietary recall, and anthropometric measurements. The women were counseled and educated to consume the foods rich in antioxidants, calcium, and iron and to change the lifestyle from sedentary to active life.
Keywords: Ovarian follicle, Amenorrhoea, Questionnaire, Anthropometry, Physiological changes, Counselling
Edition: Volume 9 Issue 9, September 2020
Pages: 1466 - 1468
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Nutrition Science, India, Volume 9 Issue 10, October 2020
Pages: 118 - 124Studies on the Utilization of Orange Peel Powder in the Development of Food Product
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Nutrition Science, India, Volume 8 Issue 7, July 2019
Pages: 56 - 59A Study on Adulteration of Milk, Wheatflour, Red Chilli Powder and Salt from Different Zones of GHMC, Hyderabad
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Nutrition Science, Libya, Volume 9 Issue 3, March 2020
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Nutrition Science, India, Volume 4 Issue 10, October 2015
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