Effect of Carbon Sources on Some Disease Causing Fungi on Tomato Plant in Marathwada Region
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


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Research Paper | Botany | India | Volume 10 Issue 12, December 2021 | Popularity: 4.5 / 10


     

Effect of Carbon Sources on Some Disease Causing Fungi on Tomato Plant in Marathwada Region

Manjiri. M. Deshpande, Dr. D. J. Vanmare


Abstract: During our survey it revealed that the crop tomato suffers with various fungal diseases. However the incidience was found more during rainy season. Pathogenic fungi like 1. Phytophthora rubra 2. Fusarium oxysporium 3. Alternaria alternate 4. Fusarium saloni 5. Rhizoctoniasolani 6. Cladosporiumfulvum 7. Curvularia lunata 8. Aspergillusflavus 9. Aspergillusniger 10. Macrophomina phaseolina were given the treatment of carbon sources individually. It was observed that the growth of fungi increases as compared to control during the effects of sources.


Keywords: Fungal, Carbon, Marathawada, Tomato


Edition: Volume 10 Issue 12, December 2021


Pages: 979 - 980


DOI: https://www.doi.org/10.21275/SR211220163038


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Manjiri. M. Deshpande, Dr. D. J. Vanmare, "Effect of Carbon Sources on Some Disease Causing Fungi on Tomato Plant in Marathwada Region", International Journal of Science and Research (IJSR), Volume 10 Issue 12, December 2021, pp. 979-980, https://www.ijsr.net/getabstract.php?paperid=SR211220163038, DOI: https://www.doi.org/10.21275/SR211220163038

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