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Research Paper | Medical Science | Saudi Arabia | Volume 11 Issue 12, December 2022 | Rating: 4.8 / 10
Dietary Approach to Weight Loss
Abdulwahed Al-Saeed, Hassan Al-Gazwi, Mahmoud Alsahhaf, Saeed Alhulail, Ammar Alsharafaa, Mohammed Alsheef, Badr Al-Jowaiher, Haidar Bomozah, Ali Al Mubarak, Hadi Aldaghdough, Nabeel Al Qatifi
Abstract: Obesity one of the most important public health problems worldwide. Weight reduction depends upon food eaten, type of food eaten, timing of meals, and amount of food eaten. A low-calorie diet with a low fat or carbohydrate content, ketogenic diet or high-protein diet has been recommended for weight reduction, although the potential risks and long-term effectiveness remain unknown. Meal timing is also an important factor in weight management, and higher-calorie breakfasts in combination with overnight fasting may help to prevent obesity. This review summarizes type of food eaten weight loss and weight-loss management based on these components.
Keywords: body mass index, BMI
Edition: Volume 11 Issue 12, December 2022
Pages: 625 - 628