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Review Papers | Systems Engineering | United States of America | Volume 13 Issue 10, October 2024 | Popularity: 5.1 / 10
Leveraging AI and Automation to Transform Food Production: Enhancing Efficiency, Reducing Costs, and Boosting Product Consistency in the Food and Beverage Industry
Mohan Valluri
Abstract: In today's rapidly evolving food and beverage in- dustry, embracing innovation is essential. This paper delves into how integrating Artificial Intelligence (AI) and automation tech- nologies can revolutionize food production processes. Drawing from real-world implementations, we explore how companies can streamline operations, achieve a 12% reduction in production costs, and enhance product consistency by 5.5%. We discuss the methodologies adopted, the challenges faced, and the significant improvements realized. Our aim is to provide practical insights for industry professionals eager to harness the power of AI and automation in their operations.
Keywords: Artificial Intelligence, Automation, Food Pro- duction, Process Optimization, Cost Reduction, Product Consistency
Edition: Volume 13 Issue 10, October 2024
Pages: 1536 - 1538
DOI: https://www.doi.org/10.21275/SR241020222221
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