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Analysis Study Research Paper | Agriculture | Saudi Arabia | Volume 13 Issue 11, November 2024 | Popularity: 5 / 10
Analysis of Physiochemical Changes in Potato Varieties during Reconditioning for Processing Applications
Hind A. Elbashir
Abstract: This study investigates the physiochemical changes during the reconditioning of three potato varieties Destiny, Mustang, and Kuroda stored at 10?C and 73 - 78% RH for 25 days. Results indicate a significant reduction in sugar content, yet levels remained unsuitable for processing. No adverse effects on dry matter content or chip yield were observed. Destiny variety exhibited superior sensory qualities. Extended reconditioning or higher temperatures are recommended to achieve optimal sugar levels for processing.
Keywords: potato varieties, reconditioning, reducing sugars, processing quality, chip yield
Edition: Volume 13 Issue 11, November 2024
Pages: 1200 - 1203
DOI: https://www.doi.org/10.21275/SR241120031628
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