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Experimental Result Paper | Applied Physics | India | Volume 14 Issue 1, January 2025 | Popularity: 3.8 / 10
Analysis and Interpretation of the Dielectric Properties of Vegetable - based Soil of Bilaspur in Bilaspur, Chhattisgarh: An Experimental Study
Pandey Priyanka, Shrivastava A. K.
Abstract: Soils are complex mixture of minerals, air, organic matter, and countless organisms. The properties of soil such as physical properties, chemical properties, geographical properties are really important in production of vegetables. Moisture content is a crucial parameter for the production of vegetable. For geometric upgradation requires estimating and understanding various parameters, such as soil texture, particle density, bulk density, porosity, moisture content etc. Permittivity or dielectric constant is a function of electrical parameter of surface constituents. The properties of dielectric material influence its quality to absorb energy of microwave. Dielectric property critically affects the scattering the microwave energy. Remote sensing technique is widely used in agronomy and agriculture. Soil fertility and fertilizer are very importance for productive of vegetables. There are so many factors which affect the production, such as nutrients, soil plants relationship, acidity and alkalinity, nitrogen, phosphorus, potassium, sulphur, calcium, magnesium, iron, zinc, copper, manganese, boron, chlorine, molybdenum, nickel, etc. Soil characterization of a region is an important aspect in relation to sustainable vegetable productions. The Moisture content in the soil has effect on the Dielectric constant of the soil. The Dielectric constant depends upon the percentage of moisture content in the soil. Humid climates sufficient for growing of vegetables crops. Optimum vegetables can produce in well - drained sandy loam soil.
Keywords: Moisture content, Permittivity, Dielectric constant, Vegetable - based soil
Edition: Volume 14 Issue 1, January 2025
Pages: 164 - 169
DOI: https://www.doi.org/10.21275/SR241217181745
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