Downloads: 3 | Views: 92 | Weekly Hits: ⮙4 | Monthly Hits: ⮙4
Research Paper | Nutrition Science | India | Volume 13 Issue 8, August 2024 | Popularity: 5.3 / 10
Assessing Dietary Adherence in Renal Patients on Hemodialysis: Insights from a Food Frequency Questionnaire
Bhavana Shailendranath, Renuka Satish
Abstract: This study investigates dietary adherence among renal patients undergoing hemodialysis using the Food Frequency Questionnaire (FFQ). Conducted as a hospital based prospective study, it examines the consistency of food consumption over time and the impact of dietary counseling on adherence to prescribed renal dietary regimens. The study found that dietary noncompliance is often due to taste preferences and the complexity of dietary restrictions, particularly concerning high sodium foods. Despite these challenges, dietary counseling significantly improved energy and protein intake, aligning with dietary recommendations. The findings suggest that systematic and periodic dietary counseling can effectively enhance adherence, thereby improving patient outcomes and quality of life.
Keywords: Hemodialysis, dietary adherence, renal patients, Food Frequency Questionnaire, nutritional counseling
Edition: Volume 13 Issue 8, August 2024
Pages: 1317 - 1322
DOI: https://www.doi.org/10.21275/SR24818175724
Make Sure to Disable the Pop-Up Blocker of Web Browser
Downloads: 242 | Views: 804 | Weekly Hits: ⮙4 | Monthly Hits: ⮙4
Nutrition Science, India, Volume 9 Issue 10, October 2020
Pages: 118 - 124Studies on the Utilization of Orange Peel Powder in the Development of Food Product
Dr. Rosy Kumari, Nikki Kumari
Downloads: 231 | Views: 444 | Weekly Hits: ⮙4 | Monthly Hits: ⮙4
Nutrition Science, India, Volume 8 Issue 7, July 2019
Pages: 56 - 59A Study on Adulteration of Milk, Wheatflour, Red Chilli Powder and Salt from Different Zones of GHMC, Hyderabad
Avanti Rao, Tahura Sadaf, Soujanya, Iffath
Downloads: 215 | Views: 477 | Weekly Hits: ⮙4 | Monthly Hits: ⮙4
Nutrition Science, India, Volume 8 Issue 4, April 2019
Pages: 31 - 35Indian Health Food Consumer: Characteristics and Preferences
Varuna Rao, Dr. Kasturi Sen Ray
Downloads: 210 | Views: 500 | Weekly Hits: ⮙4 | Monthly Hits: ⮙4
Nutrition Science, Libya, Volume 9 Issue 3, March 2020
Pages: 292 - 296Dietetic Cross Section Study on Vitamin D Deficiency in Tobruk, Libya
Amal Rajab Agila
Downloads: 163 | Views: 333 | Weekly Hits: ⮙4 | Monthly Hits: ⮙4
Nutrition Science, India, Volume 4 Issue 10, October 2015
Pages: 408 - 412Sensory Attributes of the Mixed Fruit Jam made from Aloe Vera, Pineapple and Mango
M.Rahman, M.L.Markad, T.S.Kulkarni, P.V.Meghdambar