International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


Downloads: 135 | Views: 283

Research Paper | Nutrition Science | India | Volume 4 Issue 4, April 2015 | Popularity: 6.6 / 10


     

Characterization of Cold Press Moringa Oil

Janaki S


Abstract: Moringa oleifera, a very rapid growing tree found growing in a varying range of climatic condition is a promising tree and has the potential to become a new source of oil. Nutritional importance of moringa oil as the capability to be in addition with olive oil in the market, which is being imported. The present research was designed to extract and evaluate the properties of moringa oil. Moringa oil was extracted by traditional method of cold press and evaluated for its physic-chemical properties like rancidity, viscosity, peroxide value, free fatty acid content, smoking point, tocopherol content and fatty acid composition. According to literature moringa oil, a high mono unsaturated fatty acid (oleic acid) oil which resembles olive oil in properties was compared with olive oil. The physico-chemical properties of moringa oil were analysed three times and the values obtained were subjected to students t test and significant difference of moringa oil compared with olive oil.


Keywords: Moringa oil, olive oil, cold press oil, oil properties, edible oil


Edition: Volume 4 Issue 4, April 2015


Pages: 386 - 389



Make Sure to Disable the Pop-Up Blocker of Web Browser




Text copied to Clipboard!
Janaki S, "Characterization of Cold Press Moringa Oil", International Journal of Science and Research (IJSR), Volume 4 Issue 4, April 2015, pp. 386-389, URL: https://www.ijsr.net/getabstract.php?paperid=SUB153049, DOI: https://www.doi.org/10.21275/SUB153049



Downloads: 242 | Views: 801

Nutrition Science, India, Volume 9 Issue 10, October 2020

Pages: 118 - 124

Studies on the Utilization of Orange Peel Powder in the Development of Food Product

Dr. Rosy Kumari, Nikki Kumari


Downloads: 231 | Views: 443

Nutrition Science, India, Volume 8 Issue 7, July 2019

Pages: 56 - 59

A Study on Adulteration of Milk, Wheatflour, Red Chilli Powder and Salt from Different Zones of GHMC, Hyderabad

Avanti Rao, Tahura Sadaf, Soujanya, Iffath


Downloads: 215 | Views: 474

Nutrition Science, India, Volume 8 Issue 4, April 2019

Pages: 31 - 35

Indian Health Food Consumer: Characteristics and Preferences

Varuna Rao, Dr. Kasturi Sen Ray


Downloads: 210 | Views: 497

Nutrition Science, Libya, Volume 9 Issue 3, March 2020

Pages: 292 - 296

Dietetic Cross Section Study on Vitamin D Deficiency in Tobruk, Libya

Amal Rajab Agila


Downloads: 163 | Views: 332

Nutrition Science, India, Volume 4 Issue 10, October 2015

Pages: 408 - 412

Sensory Attributes of the Mixed Fruit Jam made from Aloe Vera, Pineapple and Mango

M.Rahman, M.L.Markad, T.S.Kulkarni, P.V.Meghdambar


Top