Article of the Month - Volume 10 Issue 5, May 2021

Downloads: 31 | Views: 577 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1

Finance, India, Volume 10 Issue 5, May 2021

Pages: 863 - 872

An Analysis of Gaming Industry in India

Kushal Dey

Share this article

Volume 10 Issue 5, May 2021: Page 7

Downloads: 3 | Views: 261 | Popularity: 4.4 / 10

Philosophy, India, Volume 10 Issue 5, May 2021

Pages: 403 - 425

Nexus of Self-Evident Plagiarisms

Jamir Ahmed Choudhury

Share this article

Downloads: 7 | Views: 219 | Popularity: 4.7 / 10

English Language and Literature, India, Volume 10 Issue 5, May 2021

Pages: 426 - 429

Representation of Dalit Masculinity in Literature

Athira Krishnan

Share this article

Downloads: 4 | Views: 417 | Weekly Hits: ⮙2 | Monthly Hits: ⮙2 | Popularity: 4.9 / 10

Social Science, Nigeria, Volume 10 Issue 5, May 2021

Pages: 430 - 434

Assessment of Community Radio on Social and Economic Development: A Case Study of Spider Radio FM 1027 Kaduna Polytechnic Nigeria

Zainab Abubakar, Zainab Ahmad, Auwal Ahmed Ibrahim, Adamu Abubakar

Share this article

Downloads: 1 | Views: 215 | Popularity: 4.1 / 10

Physics, India, Volume 10 Issue 5, May 2021

Pages: 435 - 436

Basics of SchrÖdinger's Wave Equation

Nikhil Singh

Share this article

Downloads: 11 | Views: 405 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1 | Popularity: 6.1 / 10

Nursing, India, Volume 10 Issue 5, May 2021

Pages: 437 - 441

A Descriptive Study to Assess the Level of Knowledge Regarding Attention Deficit Hyperactive Disorders in Children among Primary School Teachers in Selected Schools at Maharashtra

Rani P. Mani, Shivaprasad Halemani

Share this article

Downloads: 4 | Views: 292 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1 | Popularity: 4.5 / 10

Food Science, India, Volume 10 Issue 5, May 2021

Pages: 442 - 442

Algae as a Food Supplement and Effects on Human Health

Deepshikha

Share this article

Downloads: 0 | Views: 289 | Popularity: 4.3 / 10

Food Science, India, Volume 10 Issue 5, May 2021

Pages: 443 - 443

Role of Free Off Products in Food Industry how Nutrition has Changed from Paleolithic Nutrition to Western Diets and Analysing Coexistence of Food Poverty and Obesity with a Focus on the Irish Case

Deepshikha

Share this article

Downloads: 5 | Views: 260 | Weekly Hits: ⮙3 | Monthly Hits: ⮙3 | Popularity: 5.1 / 10

Chemistry, Sudan, Volume 10 Issue 5, May 2021

Pages: 444 - 448

Isolation and Structural Elucidation of three Substituted Flavones from Croton Zambesicus (Mull) Fruit and Leaves

Mustafa S.Koya, Nada A. Elamin, Zeinab A. Elrabei

Share this article

Downloads: 8 | Views: 245 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1 | Popularity: 5 / 10

Medicine, Saudi Arabia, Volume 10 Issue 5, May 2021

Pages: 449 - 454

Novel COVID-19, Many Faces of a New Menace: Experience with a Male, 54 Years of Age, on the Ventilator, Treated by ECMO

Liaqat Ali Chaudhry, Hakem Al Saidi, Samira Mousa Fallahtah, Asirvatham Alwin Robert

Share this article

Downloads: 8 | Views: 244 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1 | Popularity: 5.4 / 10

Electronics & Communication Engineering, India, Volume 10 Issue 5, May 2021

Pages: 455 - 458

COVID-19 Detection System Using Image Processing and Biomedical

Prajkta D. Gawande, Dr. G.D. Dalvi

Share this article