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Research Paper, Agricultural Engineering, India, Volume 3 Issue 8, August 2014
391 - 394Physico Chemical and Rheological Properties of Wheat Flour Bun Supplemented with Orange Peel Powder
Aastha Raj [2] | Dorcus Masih
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Research Paper, Food Science, India, Volume 6 Issue 3, March 2017
995 - 1000Rheological Properties and Texture Analysis of Wheatflour Bun Supplimented with Orange Peel Powder
Aastha Raj [2] | Divya Priyadarshini | Richard Vincent Barreto
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