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Research Paper, Food Science, Ivory Coast, Volume 5 Issue 5, May 2016
1517 - 1522Daily Intake of Aflatoxins from Cocoa (Theobroma cacao) Product in Cote Divoire
Adama COULIBALY [3] | Komissiri DAGNOGO [2] | Daouda SIDIBE [2] | Nahoul SILUE | Ardjouma DEMBELE [3] | Godi Henri BIEGO
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Research Paper, Toxicology Science, Ivory Coast, Volume 8 Issue 2, February 2019
1065 - 1070Determination of the Level of Ochratoxin A and The Merchantability Criteria of Ivoirian Green Coffee Intended for Exportation
Adama Coulibaly [3] | Mamadou Dosso | Komissiri Dagnogo [2] | Ysidor N'guessan Konan | Ardjouma Dembele [3] | Henri Marius Godi Biego
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Research Paper, Agriculture, Ivory Coast, Volume 8 Issue 6, June 2019
748 - 754Evaluation of the Relationship between the Quality Parameters of Stocked Maize Grains (Zea mays L.) in Polypropylene Bags Containing Leaves of Lippia multiflora (Verbanaceae) and Hyptis suaveolens (Lamiaceae)
Pierre Ezoua | Godi Henri Marius BIEGO [2] | Adama Coulibaly [3] | Yves Nyamien | Ysidor N'guessan Konan | Daouda Sidibe [2]