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Review Papers, Nutrition Science, India, Volume 3 Issue 9, September 2014
47 - 50Fresh-Cut Vegetables: A Consumer Friendly Approach
Donal Bhattacharjee | Ankan Das [2] | R. S. Dhua
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Review Papers, Food Science, India, Volume 4 Issue 12, December 2015
1668 - 1672Nitrate Accumulation and Vegetable Quality
Ananya Chowdhury | Ankan Das [2]
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