Found about 4 results
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Research Paper, Microbiology, Congo, Volume 6 Issue 1, January 2017
448 - 454Potential Spore-Forming Probiotics Isolated from Ntoba mbodi, Alkaline Fermented Leaves of Cassava from the Republic of the Congo
Alain Brice Mbozo Vouidibio | Christian Aime Kayath [4] | Etienne Nguimbi [5] | Augustin Aime Lebonguy | Charles Kobawila [3]
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Research Paper, Biology, Congo, Volume 6 Issue 3, March 2017
481 - 490Emergence of Antibiotic Resistance and Correlation with the Efflux Pump in Pseudomonas aeruginosa Isolated from Abidjan Hospital
Prisca Nicole Nieko Dangui Makaya | Nathalie Kouadio Guessennd | Christian Aime Kayath [4] | Karine Kossia Gba | Valerie Gbonon | Simon-Pierre Assavon Nguetta | Mireille Dosso [3]
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Research Paper, Molecular Biology, Congo, Volume 10 Issue 1, January 2021
355 - 359Involvement of Bacillus Species in the Understanding of the Softening Process of Safou Pulp (Dacryodes Edulis H.J.Lam)
Nicaise Saturnin Mokemiabeka | Nelly Josiane Awah-Lekaka Niebi | Christian Aime Kayath [4] | Gloiriche Eumarise Koubemba Boundzou | Etienne Nguimbi [5]
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Analysis Study Research Paper, Food Technology, Congo Republic, Volume 13 Issue 11, November 2024
407 - 423A Meta Development of a Biotechnological Ferment based on a Consortium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers
Josabeth Ickofa | Christian Aime Kayath [4] | Jean Mathurin Nzikou | Michel Dzondo Gadet