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Research Paper, Food Science, India, Volume 9 Issue 11, November 2020
414 - 417Sensory Analysis of Pomegranate Peel Powder in the Development of Value Added Food Products
Tandon Palak [2] | Dr. Prasad Ranu [2] | Dr. Verma Anisha
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Review Papers, Home Science, India, Volume 9 Issue 12, December 2020
630 - 633The Impact of Nutrition on COVID-19 Susceptibility and Long Term Consequences
Tandon Palak [2] | Dubey Prakash Ritu | Prof Dr. Prasad Ranu
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