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Research Paper, Food Science, Nigeria, Volume 8 Issue 4, April 2019
1031 - 1037Effect of Some Selected Coagulants on the Proximate and Microbiological Quality of Cheese Produced from Soy Milk
Ibrahim A.K [2] | Ukeyima M [3] | Ikya J.K [2]
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Research Paper, Food Science, Nigeria, Volume 8 Issue 4, April 2019
1025 - 1030Physico-Chemical Characteristics of Awara Produced from Soybeans Using different Coagulant
Ikya J.K [2] | Ukeyima M [3] | Ibrahim A.K [2]
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