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Research Paper, Food Science, Saudi Arabia, Volume 6 Issue 11, November 2017
1360 - 1365Effect of Soaking on Nutritional Value of Sorghum (Sorghum bicolor L)
Lamya Fadlalla Eltayeb Fadlalla Eltayeb [2] | Mashair Ahmed Sulieman Mohamed [2] | Aisha Sheikh Mohamed Fageer [3]
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Research Paper, Food Science, Saudi Arabia, Volume 13 Issue 9, September 2024
1486 - 1490The Impact of Different Soaking Solutions on Minerals Availability and In Vitro Protein Digestibility of Faba Bean (Vicia faba)
Lamya Fadlalla Eltayeb Fadlalla Eltayeb [2] | Mashair Ahmed Sulieman Mohamed [2] | Aisha Sheikh Mohamed Fageer [3]
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