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Research Paper, Food Science, Sri Lanka, Volume 7 Issue 1, January 2018
1849 - 1858Optimization of Submerged Batch Fermented Coconut Water Vinegar Production Process
H. K. Vidulani Shanika | M.A. Jagath Wansapala [2]
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Research Paper, Food Science, Sri Lanka, Volume 6 Issue 5, May 2017
801 - 808Detection of Synthetic Colours in Selected Foods & Beverages Available in Colombo District, Sri Lanka
G. Kumudu M. Rajapaksha | M.A. Jagath Wansapala [2] | A. Buddhika G. Silva
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