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Research Paper, Food Science, Sudan, Volume 8 Issue 3, March 2019
503 - 508Effect of Emulsifiers on Some Chemicals and Sensory Properties of Low Fat Mozzarella Cheese
Kamal Awad Abdel Razig [2] | Khansa Saeed Hadi | Mohamed Bakry Eltahe | Awad Elgead Taha Elkabashi | Mohammed Ahamed Kunna [2]
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Research Paper, Immunology, Sudan, Volume 7 Issue 6, June 2018
1772 - 1775Effect of Gamma Radiation on Quality Attributes of Groundnut Oil in the Presence of Antioxidants
Awad Elgeed Taha Elgili Elkabashi | Abdel Wahab El khidir Ahmed | Mohammed Ahamed Kunna [2]
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