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Research Paper, Food Science, Indonesia, Volume 9 Issue 9, September 2020
306 - 311Proteolysis and Angiotensin-Converting Enzyme Inhibitory Activity of Peptide Fractions from Pigeon Pea Tempe
Suci Apsari Pebrianti | Muhammad Nur Cahyanto [2] | Retno Indrati [3]
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Dissertation Chapters, Biotechnology, Indonesia, Volume 6 Issue 8, August 2017
2163 - 2166Physical Properties of Bacterial Cellulose Produced by Gluconacetobacter xylinus BTCC B796 with Different Temperature and Agitation
Yunan Kholifatuddin Sya'di | Endang Tri Wahyuni | Endang Sutriswati Rahayu | Muhammad Nur Cahyanto [2]
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