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Research Paper, Nutrition Science, India, Volume 4 Issue 10, October 2015
589 - 594Study of Physico-Chemical Properties and Sensory Attributes of Beetroot-Orange RTS Drink
Dambalkar V. S. [2] | Rudrawar B. D. [2] | Poojari V. R. [2]
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Research Paper, Nutrition Science, India, Volume 4 Issue 10, October 2015
952 - 956Development And Standardization of Bajara Biscuits (Pennisetum glaccum) with Added Pomegranate Peel Powder and their Physical and Sensory Attributes
Vaijapurkar K. R. | Rudrawar B. D. [2] | Dambalkar V. S. [2] | Poojari V. R. [2]
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